In todays culture, sugar-free is often synonymous with artificially sweetened processed foods. No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesnt fool us anymore.MoreIn todays culture, sugar-free is often synonymous with artificially sweetened processed foods.
No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesnt fool us anymore. Thats why this book contains a grandiose selection of 60 recipes that could almost grow on trees. They contain only natural, healthy ingredients and are sweetened with the very best that Mother Nature has to offer - fruits, honey, agave and stevia.
Try them and you will never crave another sugar-filled cheesecake slice or chicken teriyaki again! Since they also contain no flour, these recipes work very well for diabetics by keeping insulin spikes to a minimum. 2 COOK VALUE PACK - 60 Recipes